High Purity Tocopheryl Acetate/ Vitamin E Acetate Power CAS No.7695-91-2

  • CasNo7695-91-2
  • Molecular FormulaC31H52O3
  • Purity99% min
  • Appearancewhite powder
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  • CasNo: 7695-91-2
  • Molecular Formula: C31H52O3
  • Appearance: white powder
  • Delivery Time: 3
  • Throughput: 10000|Kilogram|Day
  • Purity: 99% min

Product Name:Vitamin E Acetate Power

CAS NO.:7695-91-2 

Formula :C31H52O3

Appearance:White  powder 

Specification:99%min

Vitamin E is a fat-soluble vitamin, also known as tocopherol. It is one of the most important antioxidants. It is Fat-soluble organic solvents such as ethanol, and insoluble in water, heat, acid stable, base-labile. It is sensitive to oxygen but not sensitive to heat. And the activity of vitamin E was significantly lower frying. Tocopherol can promote hormone secretion, sperm motility and increase the number of men; make women estrogen concentration, enhance fertility, prevent miscarriage, but also for prevention and treatment of male infertility, burns, frostbite, capillary bleeding, menopausal syndrome, Beauty and so on. Recently found that vitamin E also inhibit lipid peroxidation reactions within the eye lens, so that peripheral blood vessels to dilate, improving blood circulation, prevent the occurrence and development of myopia.

 

 

Function

1. As an antioxidant, vitamin E acts as a peroxyl radical scavenger, preventing the propagation of  free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be  reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state.

2. As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in  smooth muscle growth, can be inhibited by α-tocopherol. 

3. Vitamin E also has an effect on gene expression. Macrophages rich in cholesterol are found in  the atherogenetic tissue. 

4. Vitamin E also plays a role in neurological functions,and inhibition of platelet aggregation

5. Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.