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Product Details
Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less,which is why low-methoxyl pectin has become popular for pastries and molecular recipes designed not to be as sweet.
Low-methoxyl pectin can be used as a gelling agent, thickening agent and stabilizer. Low-methoxyl pectin can be used as a fat substitute in baked goods and to stabilize acidic protein drinks such as drinking yogurt.Pectin is a natural polysaccharide (starch) product extracted from plants, usually from apples or the fibrous cells of citrus peels.
Product Description
|
Product Name |
Citrus Pectin Powder |
|
Botanical Source |
Citrus L. |
|
Test Method |
HPLC |
|
Appearance |
White to light brown powder |
|
Particle Size |
98% pass 80 mesh |
|
Shelf Life |
24 Months properly stored. |
Function&Application
Pectin is a polysaccharide that helps control blood sugar and blood fats.
Pectin can enhance the taste of drinks.
Pectin can increase the size of the dough and improve its freshness, stability and softness.
Pectin can be used as a thickener.
Pectin stabilizes the structure of acidic dairy products.
Pectin has certain curative effect on chronic diseases such as hypertension and constipation.
Pectin is widely used in food and beverage processing.
Pectin is widely used in the pharmaceutical industry.
FAQ
