Natural zero-calorie sweetener organic erythritol bulk

  • CasNo149-32-6
  • Molecular Formula C4H10O4
  • Purity10:1
  • AppearanceBrown Powder

Product Details

Quick Details

  • CasNo: 149-32-6
  • Molecular Formula: C4H10O4
  • Appearance: Brown Powder
  • Delivery Time: 3days after we receive the payment
  • Throughput: 1000|Kilogram|Month
  • Purity: 10:1

What's Erythritol

Erythritol is a new type of 4-carbon sugar alcohol produced by fermentation of glucose and is a white crystalline powder.With refreshing sweet taste,Erythritol can also significantly improve the unpleasant odor of plant extracts, collagen, peptides and other substances. Therefore, there are currently some collagen-based product formulas added with erythritol to improve the taste. The replacement of sucrose nowadays is mainly a combination of powerful sweeteners and low-sweetness bulking sweeteners or fillers, such as oligosaccharides and sugar alcohols. Fat substitution is mainly achieved through carbohydrate-based simulated fat.

Product Description

Product Name




Molecular Formula





Soluble in water


White Crystalline Powder

Particle Size

98% pass 80 mesh

Shelf Life

24 Months properly stored.


Erythritol of Function

(1) Zero-calorie: Erythritol is the only zero-calorie sugar alcohol. Because of its small molecular weight, it is easily absorbed by the human body. At the same time, only a small amount of erythritol absorbed by the human body enters the human large intestine and is fermented by microorganisms. 80% The erythritol of erythritol enters the human blood after being consumed by the human body, but it cannot be catabolized and metabolized by enzymes in the human body, does not provide energy for the body, does not participate in sugar metabolism, and can only be excreted from the human body through urine.

(2) High tolerance: The human body's tolerance to erythritol is 0.8 grams per kilogram of body weight, which is higher than xylitol, lactitol and maltitol. The main reason is that the molecular weight of erythritol is small and it is absorbed. Less,mainly excreted through urine, thus avoiding the occurrence of diarrhea caused by hypertonicity and avoiding flatulence caused by intestinal bacterial fermentation.


(3) Anti-dental caries: Erythritol is not used by human oral bacteria, so it will not produce acidic substances that can damage the teeth, which will induce dental caries and inhibit the growth of oral bacteria, thereby protecting the teeth The role of.

Erythritol of Advantages

1.Erythritol is a natural zero-calorie sweetener, and xylitol has calories.


2. Erythritol has a higher tolerance than xylitol. All sugar alcohols will have diarrhea if you eat too much, and there is a tolerable problem, and erythritol is the highest tolerated in the body.


3.The average glycemic index and average insulin index of erythritol are lower than that of xylitol. Therefore,erythritol has a smaller effect on blood sugar and also has antioxidant activity.


4. Many sugar alcohols will feel a cooling sensation when they are eaten. This cooling sensation comes from dissolving and absorbing heat, and when dissolving, it will absorb your heat, so we feel cool. The degree of cooling of each product is absorbed by dissolution. Expressed as a coefficient,erythritol has the highest heat of dissolution and absorption, and its cooling sensation is the highest.


5. In terms of production process, erythritol is the only one produced by fermentation among all sugar alcohols, which is closer to natural conversion and extraction. Other sugar alcohols are produced by hydrogenation, so the production process is different.


6.Erythritol is basically non-hygroscopic, and other sugar alcohols have different degrees of hygroscopicity, and the non-hygroscopicity increases the application field.


7. Xylitol is mainly used in the field of confectionery and medicine in Europe. Although xylitol is added in appropriate amounts in the and European regulations, excessive human intake can cause symptoms such as elevated blood sugar and diarrhea.